Sear Roasted Salmon with Peach Salsa and Birthday Squash on September 13
We stopped by to see our friend Amber at Local Ocean and bought a nice piece of Chinook salmon. I marinated it in soy sauce, lime juice and garlic/basil jelly and then sear-roasted it. We topped the salmon with a fresh peach salsa.
I stuffed two globe birthday squashes with the leftover rice from Friday’s dinner, goat cheese, garlic, onion, lemon peel, aleppo pepper, and lemon juice. I topped the squash with homemade bread crumbs, drizzled lemon olive oil over the top, added 1/2 cup white wine to the baking dish, and baked them in the oven for an hour. We enjoyed a bottle of 2005 Criston Pinot Noir.
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Who We Are
Sunburned and full!
My husband, Bruce, and I live on the beautiful Oregon Coast. We are passionate home cooks and make dinner from scratch almost every night of the week. We shop the farmer’s market, buy as much from local producers as we can, and support the organic, sustainable, and Slow Food movements. We believe that knowing where your food comes from, cooking from scratch, eating well, in season, and together at the table are all part of living healthy. You won’t find many foods from the middles aisles of the grocery store in our house!! This blog is an account of our home-cooked meals for the year 2008 (and now 2009). The way it works is I prepare the main entree’ (I usually don’t follow a recipe–I like to think of recipes as reference and use them to generate ideas) while Bruce usually makes a salad to match. We eat the salad after we eat the main entree’. We learned to eat that way when we visited Italy and prefer it now. We always have a bottle of wine with dinner, so we’ve documented it as well. We don’t go by what’s best with white or red, we just drink what we like. This project started in December 2007 when there were many discussions regarding the frequency in which favorite dishes were made. We determined that the best way to know how often we ate pasta with Bolognese sauce (or anything else) was to document it. We have been doing just that in a journal since January 1, 2008. I then decided that it would be better to put it on a blog; not for public attention, but for easier storage management and transferability of the data. If you happen to stumble across this blog and find it interesting, or would like to know how we made something, let me know–I am happy to share.
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