Another Pizza Adventure on July 5
Bruce made pizza again. The first one was a 4 cheese: Parmesan, smoked mozzarella, provolone, and homemade mozzarella with green garlic, and homemade tomato sauce. The pizza was topped with prosciutto, arugula, and drizzled with chile oil after it came out of the oven. We took this picture after we already had some….oops.. 
Pizza #2 was a grilled mushroom pizza with shitake, scallop, and yellow oyster mushrooms, green garlic, porcini oil, homemade mozzarella, provolone, and a little San Marzano tomato sauce. The pizza was topped with grilled radicchio after it came out of the oven. This one sprung a leak and stuck to the pizza stone so was not as pretty.
Pizza #3 was made with San Marzano tomato sauce, black and green olives, provolone, smoked mozzarella, and green garlic. It was topped with prosciutto and chile oil after it came out of the oven.
Pizza #4 was made with San Marzano tomato sauce, homemade mozzarella, Parmesan, smoked mozzarella, green garlic, and was topped with fresh basil and chile oil when it came out of the oven.
We were going to have a salad, but were too full from the pizza. We drank a bottle of Corletto Lambrusco 2004. Bruce did a great job making pizza; he is definitely on his way to becoming a pizzaiolo!
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Who We Are
Sunburned and full!
My husband, Bruce, and I live on the beautiful Oregon Coast. We are passionate home cooks and make dinner from scratch almost every night of the week. We shop the farmer’s market, buy as much from local producers as we can, and support the organic, sustainable, and Slow Food movements. We believe that knowing where your food comes from, cooking from scratch, eating well, in season, and together at the table are all part of living healthy. You won’t find many foods from the middles aisles of the grocery store in our house!! This blog is an account of our home-cooked meals for the year 2008 (and now 2009). The way it works is I prepare the main entree’ (I usually don’t follow a recipe–I like to think of recipes as reference and use them to generate ideas) while Bruce usually makes a salad to match. We eat the salad after we eat the main entree’. We learned to eat that way when we visited Italy and prefer it now. We always have a bottle of wine with dinner, so we’ve documented it as well. We don’t go by what’s best with white or red, we just drink what we like. This project started in December 2007 when there were many discussions regarding the frequency in which favorite dishes were made. We determined that the best way to know how often we ate pasta with Bolognese sauce (or anything else) was to document it. We have been doing just that in a journal since January 1, 2008. I then decided that it would be better to put it on a blog; not for public attention, but for easier storage management and transferability of the data. If you happen to stumble across this blog and find it interesting, or would like to know how we made something, let me know–I am happy to share.
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