Dinner with Pati & Bruce

Use Quality Ingredients; Cook From the Heart; Enjoy What You Eat

Monster Sirloin with Beluga Lentils on March 5

It didn’t rain so we grilled one of the monster sirloin steaks and had it with Beluga lentils and roasted creamed spinach.  Beluga lentils are black and look like caviar, hence the name.  They are as good as the little green French ones.  We drank a botle of Seghesio Sangiovese 2005.

August 19, 2008 Posted by patid | March '08 | | No Comments Yet